"Outstanding across the board, great menu..."

- Stephen

"The Pizza was the best I ever had outside of Italy"

- Tony Duffy

"Thanks to all at Vintage for a great bachelorette!"

- Chrissy M

Dinner back to Homepage

Soups/Appetizers

Soup du jour	$ 4
French onion soup	$ 4
Seafood bisque	$ 5
Chili con carne with melted vermont cheddar & chips	$ 4
Coconut shrimpcoconut battered shrimp with sweet apricot sauce	$ 9
Homemade meatballs with parmigiano reggiano and arugula in oil and vinegar	$ 9
Crispy fried calamari with cherry pepper rings, marinara sauce & cajun remoulade	$ 9
Buffalo chicken wings with blue cheese, celery and carrot sticks mild, medium, hot or teriyaki sauce	$ 8
Chicken tenders with honey mustard, served with french fries	$ 9
Baby back pork ribs with Vintage BBQ sauce	$ 7
Layered avocado & goat cheese with marinated grape tomatoes, grilled pita bread	$ 9
Mac & cheesemacaroni tossed in cheddar, provolone and parmigiano reggiano, with bacon & peas topped with bread crumbs and broiled for a golden brown topping	$ 9
Vintage nachos grande with our homemade chili, melted vermont cheddar and the works	$ 8
PEI Musselswith white wine, garlic & oil OR fresh tomato sauce	$ 9

Salads

Sesame crusted saku tunaspinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing	$13
Beet saladroasted beets, glazed walnuts, lemon dressing, on a bed of mesclun greens with goat cheese toasts	$10
Skirt steak saladmarinated skirt steak, sliced red onion rings, diced avocado, blue cheese over field greens with a creamy dressing	$11
Vintage cobb saladbaby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled blue cheese, chopped tomato, blue cheese dressing and grilled chicken	$ 11
Classic caesarromaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing	$ 6
Vintage house saladmixed greens, roma tomatoes, english cucumber, sweet onion with our balsamic vinaigrette	$ 6
Salad additions:
Chicken	$ 5
Steak	$ 7
Shrimp	$ 7
Small side salad	$ 4
**All dressings may be substituted for our low calorie olive oil dressing or raspberry vinaigrette (40% less calories than regular dressing)

Burgers/Sliders

Smokehouse burgercaramelized onions, smoked bacon, cheddar cheese, BBQ sauce	$ 10
Vintage nine ounce burger on a roll just the basic burger, you can add what you like.	$ 9
Mini slidersthree mini burgers each topped with American, swiss & cheddar cheese	$ 10
Steak Sliderscooked to order with caramelized onions, blue cheese, pickle, onion rings and fries, and a side of chipotle ketchup	$ 10
Pulled pork slidersthree slow roasted, shredded pork sandwiches with spicy southern BBQ sauce and fries	$ 9
Additions: American, swiss, cheddar, mozzarella, blue cheese, bacon, mushrooms, sauté onions	$ 1 each

Entrees

Chunky chicken pot piewith flaky pastry top in a creamy veloute OR with fresh vegetables and potato	$ 10
Shepherds piewith creamy mashed potatoes in a savory brown sauce with carrots, shallots and seasonal peas	$ 10
Galway style Fish – N - Chipsale battered and golden fried with citrus tartar sauce	$ 10
Grilled rib eyeserved with grilled vegetables, mash potato and brown gravy	$ 19
Half Rack Slow roasted baby back ribs with our BBQ sauce, french fries and onion rings	$ 11
Full rackSlow roasted baby back ribs with our BBQ sauce, french fries and onion rings	$ 17
Chargrilled marinated skirt steakwith thai sweet chili BBQ sauce golden mustard sauce served with sautéed spinach and smashed potato	$ 16
Chicken francaiselightly egg battered chicken breast in a lemon wine sauce with sauté broccoli and mashed potato	$ 15
Vintage chickensautéed chicken breast topped with fresh asparagus, melted mozzarella cheese covered with shittake mushroom sauce and served with mashed potatoes	$ 15
Chicken rollatinachicken breast stuffed with prossuitto, fresh mozzarella, in a lemon sauce with artichokes over sautéed spinach and mashed potatoes	$ 15
Grilled salmonhoisin glaze, sauteed baby bok choy, wasabi butter sauce	$ 17
Roasted Portobello Mushroom Ravioli with Madeira wine, rosemary, ricotta, aged imported parmesen and mozzarella cheese with diced chicken	$ 13
Penne ala vodkain a pink cream sauce with prosciutto, garlic and basil Add Chicken .......... $ 3 Add Shrimp.......... $ 5	$ 9
Shrimp fra diavlo over linguine	$ 17
Vintage raviolihomemade ravioli stuffed with broccoli rabe & sausage with tomato, garlic and basil	$ 15

Sides


Baked potato	$ 3		Sauté spinach	$ 4		Grilled portabella	$ 4
Sweet potato	$ 3		Grilled vegetables	$ 4		Shoestring fries	$ 3
Mashed potato	$ 3		Asparagus	$ 4		Brocolli	$ 4
Red roasted potato	$ 2		Onion rings	$ 4		Steamed carrots	$ 4

***If you have any food allergies please ask to speak to a manager, owner, chef or your server

Contact Information

Vintage Lounge & Restaurant

171 Main Street, White Plains, NY, 10601

914.328.5803

info@vintagebar.net

Where To Find Us